- AVERAGE NUTRITIONAL VALUES
- per 100g of product
- Total fat
- Saturated fat
- Animal protein
- Vegetable protein
Ingredients: red onion (76%), red grape juice (8%), red wine, pectin. Acidity corrector: citric acid.
The company offers jams, liqueurs and typical products of the Salento food culture. The artisan production factory operates by applying strict hygienic and sanitary procedures in self-control at each stage of the production process, from the selection of raw materials to the packaging of the finished product, in order to guarantee the maximum safety and quality of the products made.
We also produce for HO.RE.CA and in particular pastry shops, bakeries, hotels, B&B.
PACKAGING RESERVED FOR RETAILERS
Jars and capers per carton: 12 pieces also mixed; Mini jars 30 g per carton: 105 pieces, even mixed; Bottles 50 cl "Essenza Lei" liqueurs: 6 pieces; Bottles 50 cl liqueurs "Mediterranean Classics": 6 pieces also mixed; Bottles 10 cl "Mediterranean Classics" liqueurs: 12 pieces also mixed.